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Myanmar lies between two major cultures, so not only religion and culture but also cuisine of Myanmar is also affected. During the colonial period, the culture of China and India has a very large impact on the traditional cuisine of Myanmar that makes cuisine features very creative. In the era of globalization and trade liberalization, all the world's famous dishes are available in this country but most people in Myanmar still appreciate their own food. So far, the people of Myanmar still ensure uniqueness of the traditional cuisine.
When mentioning barbecue, many people immediately think of meat. But barbecue in Rangoon is also suitable for vegetarian. Herbivores and carnivores alike will find an endless choice. Opt for food that looks fresh and select your desired atmosphere. The grilled okra, broccoli, mushrooms, and tofu all rocked, particularly when washed down with a clod draft beer.More info