Mohinga

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Mohinga is the unofficial national dish of rice vermicelli in a fish-based broth of onions, garlic, ginger, and lemon grass - all topped with sliced banana blossom, boiled eggs and fritters. This dish is readily available in most parts of the country.

In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. In spite of the national dish, Mohinga is different among various religion of Burma such as Rakhinemohinga with more fish paste and less soup. It ingredients depend on their availability. Although Mohinga is available through a day, it is usually eaten in the morning, now available as an “all- day breakfast” in many town and cities.

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