You can enjoy all samosas, all the time, anywhere on the street, particularly in Rangoon. A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beer or ground chicken.
The size, shape and consistency may vary, but typically, they are distinctly triangular. Try also the samosas soups, where samosas are scissored into a light broth and topped with fresh herbs, onions and greens.
When mentioning barbecue, many people immediately think of meat. But barbecue in Rangoon is also suitable for vegetarian. Herbivores and carnivores alike will find an endless choice. Opt for food...
Similar to the Indian Thali, this meal made up of multiple small dishes features uniquely Burmese flavors.
Chapati is an unleavened flatbread (also known as roti) from the Indian subcontinent. It is a common staple of cuisine in South Asia as well as among South Asian expatriates throughout the world.
This dish of Burmese rice noodles with masala spices and lemon juice can be found in many city markets, and makes a great lunch.
These steamed banana-leaf parcels of rice, onion, leek and cabbage are a favorite in Shan State, and can make a very welcome and nourishing snack after a trek.
Mohinga is the unofficial national dish of rice vermicelli in a fish-based broth of onions, garlic, ginger, and lemon grass - all topped with sliced banana blossom, boiled eggs and fritters. This...